Kiyomi, the signature Japanese dining venue at The Star Gold Coast, is launching a new omakase menu on March 29 by Executive Chef Chase Kojima.
Served at Kiyomi’s iconic sushi counter, the 20-course omakase, which translates to ‘leave it up to you’, offers guests a front row seat to an exclusive degustation menu personally-prepared by Kojima or Head Chef Winson Law.
Of the new offering, Kojima says,
Kiyomi has always been about paying respect to traditional Japanese cooking while giving it a burst of fresh energy, and this new omakase offering is no
different. This intimate and indulgent menu offers our Queensland guests an opportunity to savour exclusive dishes not available on the current menu and a first-hand look at some of the secrets behind the dishes we create in the Kiyomi kitchen.
While the exact menu will be a surprise in the evening, diners can expect to journey through a showcase of dishes that exemplify the chefs’ extraordinary skill and technique while heroing Queensland’s highest-quality seasonal produce. Think tuna tataki with carbonised leek aioli and pickled ginger gel, seared scampi with foie gras, apples and shiso leaf and grilled black cobia with Japanese curry butter.
Alongside the chef’s table experience, guests will also be able to enjoy a flight of four premium saké’s from Kiyomi’s collection – perfectly paired to enhance the flavour and ritual of this honoured Japanese culinary tradition.
This culinary event is exclusively available to only eight diners every Tuesday, Wednesday and Thursday evenings, with bookings essential.
For more details on Kiyomi’s exclusive omakase experience or to make a booking