Dubbed the Wedding of the Year before it even took place, The Great Gaysby took GLITZ, GLAMOUR, and THEATRICS to a whole new level last Sunday night 8th September!

Over 300 guests beautifully dressed in 1920’s attire were in attendance at the newly opened Pink Flamingo Spiegelclub in Broadbeach to witness the vows of gcVIP’s very own Andrew Meadowcroft and his partner of 20 years, Dr Cameron Nobbs.

Entering the palatial pink venue, guests were greeted with a welcome margarita as they took in the spectacular surroundings of plush pink velvet booths, the impressive 20 metre custom designed LED  screen which set the backdrop of The Great Gaysby and the spectacular gold and white croquembouche wedding cake tower.

Celebrant and 102.9 Hot Tomato radio host, Emily-Jade O’Keefe warmly welcomed guests and, shortly after, the grooms entered the stage for the wedding ceremony. Exchanging Gatsby themed black and gold wedding bands as well as Hugo Boss watches, the crowd erupted with laughter as Cameron jokingly held out a toy pink flower ring to a surprised Andrew before the real rings where presented.

After the signing of the wedding papers, the newly married couple were welcomed back to the stage where dramatically and to rapturous applause, a podium rose them into the air to the tune of Xanadu!

The Collective Catering wowed all with their mobile catering of the event, proving there’s nothing they can’t do. To Gatsby-themed music guests enjoyed a prawn buffet of peeled cooked prawns and mini prawn cocktails set amidst a dazzling ice sculpture display, an 8-tier cheese tower, Moreton Bay bug rolls, mushroom and truffle gnocchi as well as a creamy chicken gnocchi, salmon blinis, Gatsby pigs in blankets, spring rolls, gyoza – and so so much more. Being foodies, Andrew and Cameron wanted only the best and lots of it. The Collective Catering certainly excelled and everyone was raving about their favourite dish of the night.