As the season changes, The Star Gold Coast is spicing up South-East Queensland with 40 Days of Flavour, an autumn explosion of food, drink and entertainment from 22 March – 30 April.
Inspiring locals and visitors alike to enjoy the best of the Sunshine State, 40 Days of Flavour will bring together cultural tastemakers, expert chefs and music talent in an exciting celebration of the season’s flavours.
For 40 days and nights, The Star Gold Coast will deliver up a diverse program of dining experiences, created by some of Australia’s brightest chefs, using the finest produce available.
Guests can experience a Japanese flavour-fusion at Kiyomi, as visionary mastermind Chase Kojima delivers an intimate Omakase experience for just seven people per seating; a four-course feast by Nineteen at The Star’s Uday Huja, set against the glittering Gold Coast skyline; Tom Mumford’s mouth-watering degustation at world-class steakhouse, Black Hide by Gambaro; and a progressive dinner of signature dishes from The Star Gold Coast’s dazzling dining portfolio; plus Moët & Chandon High Tea, Paint & Sip with Bacardi, Wine, Cheese & Bubbles ticketed events against the backdrop of one of Brisbane’s most iconic historic buildings, and the hottest homegrown music talent, live on The Lawn.
It’s not just tastebuds that will receive The Star treatment this autumn. 40 Days of Flavour will also feature the best Australian sounds to satisfy live music cravings, with a weekly line-up of homegrown headline talent on Live on The Lawn at Garden Kitchen & Bar.
Held in partnership with popular Seltzer brand White Claw, this event will be a crowd pleaser and the perfect excuse to keep those summer festival vibes going. The line-up includes an acoustic soloist on Thursdays and Sundays, an R’n’B DJ on Fridays and headline acts alternating with James Canning and the Radio Metro DJs every Saturday as the sun goes down.
For more information on 40 days of Flavour click here.