Gold Coast hospitality venues were packed on the weekend thanks to the border being re-opened and a combination of Queensland and New South Wales school holidays. Nineteen at The Star Executive Chef Uday Huja was pleased as punch with diners flocking to the swanky venue for both lunch and dinner service. Edgewater Dining was also full with not a spare seat in the house. HOTA also hosted their first installment of ‘Party in the Park’.
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