Available exclusively for four nights only, Kiyomi’s visionary mastermind and Executive Head Chef Chase Kojima and his team have developed the ultimate Japanese degustation experience, Omakase.
Offering a signature blend of delicacy and flair, guests will take a front row seat at the exclusive sushi counter and indulge in an 18+ course degustation menu expertly matched with a selection of sake and wines.
Bookings essential. 10, 17, 24 and 31 October only. Priced at $225 per person.
For bookings click here.
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