Brisbane Fashion Month and Moet & Chandon will descend on Treasury Brisbane’s breathtaking Hotel Courtyard to celebrate world-class local fashion and Moët Impérial’s 150th anniversary paired with a bespoke supper high tea designed by the Treasury Brisbane’s award-winning culinary team.
Guests will see beautiful spring pieces from some of Brisbane’s most notable designers including Christina Kim Bespoke, Felicity Boevink Millinery, Isabella Longginou, LJC Designs, Tengdahl and White Label Noba and be treated to a perfume masterclass from Libertine Parfumerie, Australia’s most exquisite fragrance emporium.
The premium food package offers a glass of Moët Imperial on arrival and a bespoke and decadent sweet and savoury menu inspired by the Treasury Brisbane’s award-winning high tea, created by renowned Executive Chef Steven Jones.
Sunday 20 October, 4.00pm – 6.00pm $75 per person. For more visit: www.treasurybrisbane.com.au
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