Put your feet up this Christmas Day and have someone else do the cooking!
‘Miss Moneypenny’s Christmas Lunch sold out well before silly season last year and they are selling out fast for this years delicious lunch!
Chef Adam-Dundas Taylor is sparing no seasons trimmings as Miss Moneypenny’s is showcasing stunning locally sourced fresh seafood share boards to starts, Christmas Roasts with seasonal sides and all of the Christmas condiments, finishing with by popular demand Miss Moneypenny’s pavlova with summer fruits!
Friday 25 Dec
Two seatings of 11am until 1pm
1.30pm until 3.30pm.
tickets available to book here
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