Bazaar Marketplace Restaurant at designer hotel QT Gold Coast celebrated Cup Day with Champagne on flow, a smorgasbord of race day fashion and a hefty Marketplace lunch including trawler-fresh seafood, slow cooked meats, wood-fired pizza’s, vibrant Asian-wok station and more desserts than horses in the Melbourne Cup! And in true QT-style, festivities ensued at Stingray Lounge following lunch. #giddyup
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