Kiyomi at Jupiters Hotel & Casino, is the first restaurant of the property’s $345 million transformation to open its doors. Kiyomi will be helmed by internationally recognised Restaurant Executive Chef, Chase Kojima and will serve a modern, yet distinctly Japanese menu. Chase Kojima specialises in cutting-edge Japanese cuisine using unique combinations to create exciting and surprising dishes.
After leading kitchens for Nobu in Las Vegas, Dubai, London, Los Angeles and the Bahamas, Chase founded Sokyo restaurant at The Star, Sydney in 2011, and was awarded One Chef’s Hat at the 2014 The Sydney Morning Herald Good Food Guide Awards.
Jupiters’ redevelopment includes a fresh new exterior look, a new poolside experience, and a second new restaurant also opening this Summer.
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