French Pastry Cooking Class

French Pastry Cooking Class

Willow Vale Cooking School

Saturday 29^th August, 9.30am – 3pm

France has long been envied for its beautiful pastry shops!

Learn the art of making classic French pastries with Michelin Star Chef, Bruno Loubet at his stunning paddock-to-plate farm in the picturesque hills of Willow Vale on the Gold Coast.

Bruno will cook and decipher the recipes giving lots of advice, details and “tricks of the trade” making it as clear and enjoyable as possible. You will have the opportunity to get involved in helping Bruno or stand back, watch and enjoy if you prefer during the 2 and ½ hours workshop.

You will also enjoy the fruits of your labour with pastries such as:

*Tartes/thin apples/chocolate/lemon

*Chocolate and vanilla eclairs (choux buns)

*Pithiviers (Almond puff cake)

*Strawberry sponge (fraisier)

You will also be treated to homemade Kombucha, chilled infusions, filtered rainwater and tea & coffee, and you are more than welcome to bring any additional drinks.

They’ll even send you home with a goodie bag of recipes from the class, a custom apron, Willow Vale Cooking School honey and homemade infusions.

Fun and delicious  – our fave!

Tickets $195 per person.

Book online at willowvalecookingschool.com