D’Arcy Arms Irish Pub Galway Oyster & Seafood Festival

D’Arcy Arms Irish Pub in Surfers Paradise will be celebrating the famed Galway Oyster & Seafood Festival in true Irish fashion this Saturday 15th & Sunday 16^th of October, with loads of delicious must-try seafood specials available across the weekend, featuring some of the best Australian catches of the season.

• Fresh Pacific oysters with lemon and seafood sauce – $18 per half doz
• Traditional Oysters Kilpatrick – $24 per half doz
• Tasmanian half shell scallops with a panko crumb and garlic butter – $20 per half doz
• Fresh WA whole Tiger Prawns with lemon – $35 for half kilo
• Grilled Coffs Harbour Honey Bugs with garlic butter – $30 for 5 bug tails

All of this mouth-watering seafood will be best washed down with your favourite Irish sips – there will be plenty of ice-cold ales, stouts and more pouring from the D’Arcy Arms taps, with live Irish music kicking off after midday each day.

ENTERTAINMENT

Saturday 15 October
1:00pm to 4:30 pm – The Gathering

5pm onwards – Mark Butler Duo

Sunday 16 October

2pm to 5pm – Mark Butler Duo

So, grab your lads and lassies and get on the lash for the Galway Oyster & Seafood Festival!

For bookings and enquiries call 07 5592 0882 or email info@darcyarms.com.au.