Yamagen Japanese invites guests to embark on a sensuous 6 course gastronomic journey through the history of powerhouse Champagne Billecart-Salmon accompanied by the culinary genius of Executive Chef Adam Lane.
Champagne Billecart-Salmon is the oldest continuously family-owned and operated house in Champagne, France. Founded in 1818 by Nicolas François Billecart and his wife Elisabeth Salmon, Billecart-Salmon is currently managed by the family’s seventh generation, brothers François and Antoine Roland-Billecart.
Therefore, the evening will be under the careful guidance of Executive Chef Adam Lane and Billecart-Salmon Global Brand Ambassador Sebastian Papin, as they take you through a sensory journey of balance and finesse.
Tickets are $219 per person, including 6 courses paired with 4 Billecart-Salmon Champagnes.
Book HERE – or read more about this intimate event HERE
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