Enjoy delicious brunch every Sunday from October 18 2020, at Gold Coast’s stunning rooftop venue, Nineteen at The Star.
This brand new Sunday brunch is worth getting out of bed for.
Nineteen at The Star’s bar opens at midday for guests who want to meet for a pre-brunch Bellini or Bloody Mary and for those keen to see out their Sunday afternoon in style.
Executive Chef Uday Huja has curated an exquisite menu which brings his signature flair to brunch favourites, serves up more than a few revelations and includes highlights from Nineteen at The Star’s grill.
Sample decadent Souffle Pancakes served with seasonal berries, chantilly cream and maple syrup; delicate Blue Swimmer Crab Omelettes with tarragon and tomato chutney; or robust Provencal Ratatouille Tarts with goats cheese and poached egg.
Nineteen at The Star’s signature “Oyster Journey” graces the brunch menu, inviting guests on an oyster- tasting experience spanning the New South Wales coastline where they can enjoy the different characteristics of fresh, seasonal oysters.
Adding to the elegant experience, guests can pair their brunch with a premium two-hour champagne package spotlighting Moët & Chandon, Veuve Clicquot or Ruinart or one of the bar’s signature cocktails,such as an Orange Blossom, Pineapple or Grapefruit Mimosa.
Brunch starts at 11am every Sunday from 18 October.
Bookings are essential and can be made here
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