Dine at Nineteen at The Star throughout Autumn and experience an exquisite seasonally-inspired two course lunch for just $55 per person.
To showcase Australia’s finest Autumn produce, Nineteen at The Star’s special Autumn lunch menu offers guests the choice of three entrees and three mains, including freshly shucked oysters, Grain Fed Seared Beef Carpaccio with Tuna Sauce or Mushroom Risotto to start.
Main course options include the delicious Confit Duck Leg with Sweet Potato, Jus Gras, Grilled Ocean Trout with Lemon and Olive Oil or Scotch Fillet with Caramelised Onions.
For an extra $24 Nineteen at The Star’s expert sommelier will pair meals with two glasses of wine from the impressive two-story wine cellar.
Available Friday and Saturday, 12pm to 3pm
Bookings are essential, please contact 07 55 92 87 19 or email firstname.lastname@example.org.
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