It’s Japanese and Australian themed month at Kiyomi.
Experience the melt-in-the-mouth, soft, tender goodness of Australian and Japanese Wagyu as part of Japanese and Australian themed month at Kiyomi.
Throughout the month of September, Kiyomi is offering an exclusive wagyu-inspired menu featuring imported and authentic wagyu from Japan that is soft in texture and rich in taste and also local Australian Stockyard wagyu complemented by the sweet aroma of local peaches and coconuts!
Discover this and more at The Star this September.
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