August Winter Warmers at The Star Gold Coast

Food and Beverage Winter Warmers
It’s heating up at The Star this winter, with a range of thrilling dining and entertainment experiences on offer, including special winter warmer menus at all signature dining venues, cork-popping packages with champagne weekends at Garden Kitchen & Bar and American themed month at Harvest Buffet.

American themed month at Harvest Buffet

August at Harvest Buffet is all about America, with classic wintery dishes such as New England seafood chowder and apple pie created under the close eye of The Star’s very own American Executive Chef Dustin Osuch. The menu will also feature classics like Kentucky-style southern fried chicken wings, Chicago hot dogs, South Carolina-style pulled pork and Italian American favourites like spaghetti and meatballs, pepperoni pizza and macaroni and cheese. Last but certainly not least, is the build your own doughnut station at Harvest Buffet. This August, take full advantage of the delicious 2 metre chocolate fountain and your choice of toppings for the ultimate indulgent snack!

Champagne Weekends at Garden Kitchen & Bar

Is that a cork popping? Don’t miss out on Champagne Weekends re-imagined menu! It’s bubbles all round for you and your guests who will be treated to a delectable shared lunch with flowing Moet & Chandon Champagne for only $99 per person for two hours.* Shared menu items include pacific oysters, house smoked salmon, ricotta and stapelton watercress, Borrowdale pork, free range chicken and pear and frangipane friand. Upgrades to Veuve Clicquot and Dom Perignon are also available. *Ts&Cs apply. More info: https://www.star.com.au/goldcoast/whats-on/restaurant-and-bars/garden-kitchen-bar/champagnelunches

Imperial at The Star ‘Winter Warmers’ menu

Winter is here so Chef Song Yao Su has created a hearty ‘winter warmers’ menu with the freshest local ingredients to keep you content and cozy this season. The menu offers special provincial dishes inspired from various locations in China including Guangzhou, Hunan, Shanghai, Szechaun and Beijing. Dishes include braised eggplant in plum sauce, steamed New Zealand jumbo oysters with premium XO sauce, steamed scallops with golden garlic, pan fried jalapeno stuffed with mince prawn, and braised beef tendon with daikon.