A gaggle of food lovers flocked to Miami Marketta for a long lunch.
The decadent spread featured a range of mouth-watering dishes including grilled prawns with corn puree and caramelised ginger and lime, braised pork sliders with spiced apple chutney and for dessert a delicious date pudding with salted caramel and vanilla cream. The banquet fit for a king was designed and prepared by talented chef Lawrence Jones. #wintereats
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