To all tea-swilling lovers, we ask that you put down the fine china and stroll into designer hotel, QT Gold Coast. Why you ask?
Because nothing screams Summer on the GC like a bottomless, ice-cold Aperol-fuelled High Tea served alfresco on QT’s new outdoor terrace.
Yes, you heard right!
You are invited to elegantly devour a three-tiered stand of mouth-watering sweet and savoury treats with a side of QT’s signature quirk.
Menu highlights include the smoked salmon and avocado macaroon and the mini ice-cream cones stuffed with mango parfait and coconut ice-cream.
QT’s Summer High Tea is served with tea and espresso coffee for $49 person and then we suggest you add Bottomless Aperol for two hours for an extra $25 per person.
Booking highly recommended. Book online at https://www.qthotels.com