Hatted Restaurant Miss Moneypenny’s have just announced a new weekly dining concept for the multi-award-winning dining establishments. Every Saturday guests can enjoy a personally curated seafood experience by culinary genius, Adam Dundas-Taylor. The Luxe Seafood and Champagne Lunches launch on Easter Saturday and then continue every Saturday onward.
The Luxe Seafood Lunches are an opulent seafood lunch consisting of seven dishes served over four courses, complimented by a 2-hour unlimited premium champagne and Provence rosé package.
Dishes featured include our new signature Singapore chilli and truffle mud crab, our already famous Sri Lankan curry Fish pie, salmon sticks, freshly shucked oysters, prawns and kingfish ceviche finished off with a buttermilk and raspberry cream panna cotta.
“Chef extraordinaire, Adam Dundas-Taylor has once again created a culinary concept featuring some of his amazing dishes and some new ones too! I have sampled all the new Luxe Seafood Lunch menu items and l can assure you it must be experienced. ” said Ben Walsh, CEO of The Good Time Group.
The Luxe Seafood and Champagne Lunches commence on Saturday 3rd April 2021 (Easter Saturday) and will be available every Saturday at Miss Moneypenny’s Broadbeach & MissMoneypenny’s Noosa. Bookings essential. Full a la carte menu also available every Saturday.
THE LUXE SEAFOOD AND CHAMPAGNE LUNCHES
Click here to book
$195 pp including a 2-hour unlimited Monopole Heidsieck & Co champagne and Chateau La Gordonne rosé, beer, wine, and spirits package or upgrade for an extra $25 pp for an unlimited Pommery Champagne package.
Enquiries: Miss Moneypenny’s Broadbeach (07) 5655 0785 or click here
Open midday until late, 7 days a week.
Walk-in guests welcome however bookings are recommended.