It has been a rollercoaster year for Miss Moneypenny’s Broadbeach which is about to celebrate their first lap around the sun. Following the grand opening in September last year, the highly acclaimed bar and restaurant quickly became the talk of the town…wowing local, interstate, and international guests.

Now, Miss Moneypenny’s Broadbeach is rolling out the red carpet for a world of extraordinary dining experiences led by a new Executive Chef – none other than acclaimed restaurateur, caterer and culinary genius, Adam Dundas-Taylor.

Adam has transversed the globe in the pursuit of culinary exploration, working for many high-profile restaurants including the Hugo’s Group (which Pete Evans and Manu Fiedel were famously involved) Jamie Oliver’s London ‘Restaurant 15’, Michelin Star rated Nobu Mayfair, the award-winning Barbacoa Bali and his very own Fire Cue Bar & Grill on the Gold Coast.

In addition to leading exemplary restaurants, Adam consults to hospitality clients locally and abroad, runs his own Fire Cue Catering business and often guest speaks at special events such as the Melbourne Food and Wine Festival and Capricornia Food and Wine Festival with the San Telmo Group.

Adam is now set to deliver the next evolution of extraordinary, flavour-packed dining at Miss Moneypenny’s Broadbeach with a brand-new menu of stand-out dishes influenced by his passion for fire and charcoal, unique BBQ techniques and flair for designing creative cuisine.

Seared Wagyu Carpaccio, Coral Coast Barramundi, twice baked cauliflower, and succulent slow cooked lamb with spicy chermoula and burnt lemon feature amongst some of the delicious new dishes on offer. For the sweet-tooths, the decadent chocolate fudge cake and macadamia nut tarte are a must!

In addition to a slick new menu, Miss Moneypenny’s Broadbeach have a host of weekly dining experiences to keep your social life humming. Escape for a two-course mid-week Prix Fixe lunch special for $49 per person, afternoon Oyster and Spritzer sessions from 3pm-5pm Monday to Friday and soon to be released ‘Chef’s Seven’ share plate menu!

Open midday until late, 7 days a week. Walk-in guests welcome however bookings are recommended.

Phone 07 5655 0785 or visit https://www.missmoneypennysbroadbeach.com/

Weekly Happenings at Miss Moneypenny’s Broadbeach 

Oyster and Spritzer Sessions
Afternoon Cocktails at Miss Moneypenny’s
Monday – Friday, 3pm – 5pm

Level up your afternoon plans with Oyster and Spritzer Sessions at Miss Moneypenny’s Broadbeach. Sample $2 freshly shucked to order Blackman Bay Oysters and $12 Spritzers, best enjoyed on the sun drenched deck. The resident cocktail aficionados will be pouring your choice of Limoncello, Paloma, Aperol or Passionade Spritzers served-up with a side of good vibes and slick tunes for just $12 each. Shuck yeah!

Prix Fixe Two-Course Lunch Special
Available Monday – Friday, 12 – 3pm

Sexy, sleek and sociable – and that’s just the restaurant, imagine the crowd! Miss Moneypenny’s Broadbeach certainly attracts a smart-looking posse of corporates and socialites making in the perfect hangout for a lunch sojourn.

Saunter in for a weekday Prix Fix lunch special including two-courses of your choice (entrée and main or main and dessert) for just $49 per person.

Delivering a cutting-edge, globally inspired menu crafted by acclaimed Head Chef Adam Dundas-Taylor, alongside a diverse range of exotic cocktails and a hefty wine list, Miss Moneypenny’s is a lunch date you will not want to stand up!